tag:blogger.com,1999:blog-6432136369021835716.post6393384693565867679..comments2023-11-22T02:17:12.135-07:00Comments on Oh, Ladycakes: Raw cacao ice creamAshlaehttp://www.blogger.com/profile/01425803414896071842noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-6432136369021835716.post-81869339607138801642013-03-07T06:36:36.848-07:002013-03-07T06:36:36.848-07:00Yes, but you'll have to whisk the crap out of ...Yes, but you'll have to whisk the crap out of it every 30 minutes until it really starts to freeze. And it'll also be a bit dense (compared to ice cream churned in a maker).Ashlaehttps://www.blogger.com/profile/01425803414896071842noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-69609330321181799322013-03-07T04:39:18.281-07:002013-03-07T04:39:18.281-07:00can this be done without an ice cream maker?can this be done without an ice cream maker?Jon Dalehttp://www.rawfoodbali.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-29026466902889376272013-02-02T01:22:29.292-07:002013-02-02T01:22:29.292-07:00Oh my god... this looks amazing. This is a perfec...Oh my god... this looks amazing. This is a perfect example of why I should keep the ice cream maker container in the freezer, ready to go.Kimhttp://www.thaimassageboulder.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-82425684132871194422012-10-08T17:33:16.214-06:002012-10-08T17:33:16.214-06:00beautiful photography! so glad i found youbeautiful photography! so glad i found youAnonymoushttps://www.blogger.com/profile/04829456634672183540noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-84663466020037852892012-08-28T01:18:20.218-06:002012-08-28T01:18:20.218-06:00Hi and thank you so much for a wonderful recipe, I...Hi and thank you so much for a wonderful recipe, I dont have an ice cream maker is it necessary? As you wrote (Transfer to the bowl of your ice cream maker and mix according to the manufacturer's instructions. )<br />Thank you Sharon xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-67265629646655204232012-08-26T20:32:47.423-06:002012-08-26T20:32:47.423-06:00Is there anything dates can't do?!Is there anything dates can't do?!Dana @ Minimalist Bakerhttp://minimalistbaker.com/noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-74055852513714620252012-08-25T09:28:43.174-06:002012-08-25T09:28:43.174-06:00I made this last night in my Blendtec. I didn'...I made this last night in my Blendtec. I didn't have quite enough cashews so I ended up using about 1 1/4 c cashews with 1/2 cup raw macadamias. And I added about 2 tablespoons of maple syrup to sweeten it a tiny bit more. I may have done some sloppy measuring on the cocoa. Whatever, though, turned out yum!Hilahhttp://hilahcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-31327262451603090872012-08-23T09:53:20.879-06:002012-08-23T09:53:20.879-06:00this looks so good. I wish I had some now!this looks so good. I wish I had some now!Amyhttps://www.blogger.com/profile/10559190545851276583noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-3975351914009559302012-08-23T07:15:53.364-06:002012-08-23T07:15:53.364-06:00This looks like some sort of death by chocolate......This looks like some sort of death by chocolate... but way healthier. So maybe more along the lines of chocolate of life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-16921534494372055442012-08-22T15:01:12.793-06:002012-08-22T15:01:12.793-06:00I love this! so awesome.I love this! so awesome.Oana from dishchronicleshttp://www.dishchronicles.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-13303630863395734772012-08-22T06:42:36.329-06:002012-08-22T06:42:36.329-06:00Funny, I walk away smiling. But I don't count ...Funny, I walk away smiling. But I don't count calories. If you're concerned about the "high" calorie content, you can strain the cashew pulp using a cheese cloth. That will greatly reduce the number of calories, but it will also not be as creamy. Or delicious.Ashlaehttps://www.blogger.com/profile/01425803414896071842noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-44695950854727876522012-08-22T06:14:12.592-06:002012-08-22T06:14:12.592-06:00So amazing looking, but at 300 calories for a half...So amazing looking, but at 300 calories for a half cup, I'd have to walk away weeping.Elpoohttps://www.blogger.com/profile/09937816192419460331noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-18054813201606001522012-08-21T13:38:58.526-06:002012-08-21T13:38:58.526-06:00I'm amazed by this recipe! It looks so rich an...I'm amazed by this recipe! It looks so rich and creamy and I'm so impressed that it's completely raw! Didn't realize you could make such a tasty treat without using milk and sugar. Yum!Julia @The Roasted Roothttp://www.roastedrootfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-67233868434441074662012-08-21T11:22:21.368-06:002012-08-21T11:22:21.368-06:00beautiful! It's so simple too! I make my mouss...beautiful! It's so simple too! I make my mousse with cashews and figured there was a way to translate that to ice cream, but I hadn't tried. And yes, I'm getting sick of the banana undertone! Thanks for the recipe. And as always, beautiful photography!sarah@thesweetlifehttp://thesweetlifeonline.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-5576829935554889002012-08-21T10:42:59.396-06:002012-08-21T10:42:59.396-06:00your food and photography is incredible!your food and photography is incredible!Nicole Mariehttps://www.blogger.com/profile/18444025045886559396noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-87838362589512857772012-08-21T09:22:12.978-06:002012-08-21T09:22:12.978-06:00Awesome, I'll try it, thanks so much!Awesome, I'll try it, thanks so much!Vegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-30057873472394227672012-08-21T00:31:19.776-06:002012-08-21T00:31:19.776-06:00Lol, I was just glancing at a frozen banana recipe...Lol, I was just glancing at a frozen banana recipe before I found your blog, for this recipe! Hmm... do I really have to decide? Nope. This one wins hands down because it looks so smooth and cocoa-ey :P I don't eat ice-cream often but for this one, I can make an exception ;)Samanthanoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-21960824131262219922012-08-20T20:16:24.520-06:002012-08-20T20:16:24.520-06:00This looks like a raw cacao ice dream to me! I'...This looks like a raw cacao ice dream to me! I'm glad you did all of the recipe testing, all I have to do now is to try it. Nice ice dream, nice pix, nice blog!Sophiehttp://www.biographiedemafaim.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-66967753930315602042012-08-20T19:17:19.653-06:002012-08-20T19:17:19.653-06:00That should work perfect. Hope you love it!That should work perfect. Hope you love it!Ashlaehttps://www.blogger.com/profile/01425803414896071842noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-47369455351188107672012-08-20T19:16:51.772-06:002012-08-20T19:16:51.772-06:00I have no idea. The cashews aren't strained ou...I have no idea. The cashews aren't strained out of the mixture, which results in a very thick cashew + water base.Ashlaehttps://www.blogger.com/profile/01425803414896071842noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-55232493056593399022012-08-20T18:46:33.534-06:002012-08-20T18:46:33.534-06:00How would you convert the cashews and water volume...How would you convert the cashews and water volume to just use store bought Almond Milk?Unknownhttps://www.blogger.com/profile/03677814400131367929noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-30273104837728345172012-08-20T16:39:30.799-06:002012-08-20T16:39:30.799-06:00And I JUST went to Trader Joe's on Saturday an...And I JUST went to Trader Joe's on Saturday and I JUST bought a pound of dates (they are only $4.49, total steal) and two pounds of raw cashews (at my TJ's, 1 lb. of raw cashews is 6.99). But, keep them in the freezer and they last forever.<br /><br />AND blueberries, so I'd like to make the blueberry version. Do you think I could just add 2 cups raw blueberries (and the lemon juice) to the cashew base and blend it up in the Vitamix?Vegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-25685500648034014552012-08-20T15:44:37.477-06:002012-08-20T15:44:37.477-06:00You beautiful little genius, you! How did you kno...You beautiful little genius, you! How did you know I had OD'd on bananas and that I was craving a nice chocolatey frozen treat? Well played, my friend. Well played. :-)Kristyhttp://www.keepinitkind.comnoreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-1472137612183772842012-08-20T15:44:04.065-06:002012-08-20T15:44:04.065-06:00Oh whoa! You are always coming up with the best th...Oh whoa! You are always coming up with the best things. Shannonhttps://www.blogger.com/profile/16068944344421482163noreply@blogger.comtag:blogger.com,1999:blog-6432136369021835716.post-53830902343652469152012-08-20T14:06:54.389-06:002012-08-20T14:06:54.389-06:00I can't wait to make this! Raw cashews are the...I can't wait to make this! Raw cashews are the secret weapon of vegan cooking.<br /><br />For everyone concerned about the price, Trader Joe's sells a 1 lb bag of raw cashews for $5.49. They also sell medjool dates.Chloehttp://www.gumshoegastronomy.comnoreply@blogger.com